SHAN ZU 8-Inch Japanese Chef Knife - Ultra Sharp Pakkawood Handle

The Product's Strengths In One Place

SHAN ZU Japanese Chef Knife: High-Quality and Precision Craftsmanship

Exceptional Durability and Hardness

Made of high-carbon Japanese powder steel, the SHAN ZU chef knife boasts a hardness of 63HRC, surpassing 99% of ordinary steels. This knife is processed using advanced metallurgy technology, ensuring outstanding durability and longevity.

Ultra-Sharp and Precise Blade

Our chef knife's blade is meticulously crafted to a thickness of just 2mm, allowing for precise and efficient food preparation. Hand-polished by experienced craftsmen, it guarantees long-lasting sharpness for all your cutting needs. The 12° blade angle enhances sharpness and provides a smoother cutting experience.

Fashion Laser Engraved Pattern

The professional chef's knife is designed with both traditional aesthetics and modern elements. A stylish texture pattern is laser-engraved on the surface of the blade, making it look more advanced and fashionable. Note: This is not a Damascus kitchen knife.

Ergonomic and Comfortable Wood Handle

The blade seamlessly integrates with a comfortable handle, providing a perfect grip. The ergonomic shape offers the right balance between the handle and thin blade, ensuring easy maneuverability. Made of durable pakkawood, known for its excellent resistance, the handle is solid and ergonomically balanced.

All-Purpose Chef Knife and Customer Service

The 8-inch chef knife is designed to stay sharp, resist dulling, and ward off rust. It can handle daily kitchen tasks such as chopping, slicing, mincing, and dicing fruits, vegetables, and meats like fish, chicken, and beef. For any questions or concerns, we are online 24/7 to serve you.