Japanese Chef Knife 8 Inch, Premium Gift Box (Black Handle)

A Well-Structured Rundown

JAPANESE ALLOY STEEL AUS-8 KNIFE CORE, SUPER SHARP

Exceptional Craftsmanship The KANNGOU Japanese knife is made from Japanese alloy steel AUS-8, known for its exceptional hardness (HRC 60±2), wear-resistant properties, and corrosion resistance. Advanced forging techniques ensure unparalleled sharpness, making this gyuto chef knife perfect for handling tough kitchen tasks like meat cutting and deboning.

Versatile for All Kitchens Perfect for both home cooks and professionals, the versatile KANNGOU Japanese chef knife is ideal for cutting meats, vegetables, fillets, and bread. Whether you're slicing, mincing, chopping, or dicing fruits, vegetables, fish, chicken, beef, or any other ingredients, this 8.27-inch chef knife enhances your culinary skills with ease.

Ergonomic Pakka Wood Handle Crafted from Pakka Wood, the knife handle combines strength, comfort, and stability for a professional touch. The ergonomic design ensures optimal balance between the handle and the slender blade, minimizing potential discomfort from prolonged use. This offers effortless maneuverability and a comfortable grip.

Precise Measurements This 8.27-inch chef knife features a cutting angle of 15 degrees, a blade length of 8.27 inches, and a thickness of 0.1 inches. The handle is 5.51 inches long and weighs approximately 7.58 ounces, ensuring balanced performance in the kitchen.

Elegant Gift Box The Japanese chef knife is elegantly packaged in a sophisticated navy blue presentation box, making it an exceptional gift for any occasion. Perfect for husbands, fathers, grandfathers, friends, family members, and special events like birthdays, Christmas celebrations, weddings, and anniversaries.

Upgrade your kitchen with the ultimate all-around cooking knife today.