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Professional 8 Inch Japanese Steel Kitchen Knife for Chefs

$ 49.99 $33.99
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Pros & Highlights


High-End Japanese Steel Chef's Knife - HOSHANHO

Why Choose HOSHANHO Chef's Knife?

Superior Sharpness and Durability - Made of high-end Japanese steel AUS-10, twice the sharpness and durability of some other "premium" knives. - Hardness up to 60 HRC ensures excellent rust resistance, sharpness, and durability.

Fashion and Durability Blend - Blade has a matte finish for a stylish yet durable look. - Ice tempered and heat treated for cold, heat, corrosion, and moisture resistance.

Thoughtful Design - Ultra-durable wood handle improves curvature and comfort. - Distinctive sloped bolster shape encourages a proper and safer "pinch grip". - No need to curve your wrist for effortless up and forward motions.

Daily Kitchen Functionality - Hand-sharpened to 13 degrees on each side. - Perfect for chopping, cutting, dicing, and slicing a variety of foods like vegetables, fruits, meat, and cheese. - Superior sharpness impresses with every cut!

Elegant Gift - Comes with a simple, classic gift box. - Ideal for any occasion like Mother's Day, Father's Day, Thanksgiving, Christmas, New Year's, Easter, Halloween, or as a thoughtful gift for any chef.