Price
Our 8-inch chef’s knife is a precision tool with 67 layers of Damascus steel, making it exceptionally hard and sharpened to stay sharp longer. The ergonomic Pakkawood handle provides a comfortable, secure grip, enabling precise control during slicing, dicing, chopping, and trimming proteins and vegetables.
Utilizing the 3-step Honbazuke method, this knife combines hardness and flexibility to achieve a 12-degree cutting edge. This advanced heat treatment ensures durability and optimal performance.
Our chef’s knife is designed to be a prep workhorse. Its sharp edge tapers to a precision tip, effortlessly slicing through even the toughest vegetables. It is expertly crafted and maintains its sharpness with proper care.
To ensure your knife remains in top condition, we recommend hand washing only and frequent honing. Our knives come with a lifetime warranty against manufacturer's defects, but it does not cover improper use, accidents, loss, or theft.
Experience unparalleled precision and control with our expertly crafted chef’s knife.