Serbian Full Tang High Carbon Clad Steel Chef Knife with Leather Sheath

The Key Performance Features

Handmade Forged Knife: High-Quality, Durable Cutting Tool

Introduction This knife is handmade and forged from high carbon steel and high manganese steel. Unlike stainless steel, it requires cleaning and drying after each use to avoid rust. However, high carbon steel maintains sharp edges better, making every cut perfect.

Handmade Forged Technology Cutlery knives are sharpened by highly skilled workers with over 30 years of experience using natural knife grinders from Mount Emei. This manual process results in a longer service life compared to mechanically made knives.

Ergonomic Wooden Handle The ergonomic design of the wooden handle ensures a comfortable and non-slip grip, enhancing both performance and durability. This knife is not only functional but also a fine piece of art.

Maintenance Guidelines To ensure longevity, clean the knife after each use and avoid leaving acidic or alkaline substances on the blade for long periods. Wipe the knife dry and apply some cooking oil if it's not used for a long time. Store it in a dry place.

Easy to Carry and Store The knife comes with a unique leather sheath that protects the blade and can be attached to your belt for easy outdoor use. Note that there may be a smell from the leather; hang it in a ventilated area for a few days after receiving it.

By following these guidelines, your knife will last a long time and continue to perform at its best.